Salt blocks can be used for a variety of culinary endeavours, from cooking through to purely aesthetic presentation platters.

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Cooking on a salt block means that the mineral-rich properties of the pink Himalayan salt will infuse with the meat or fish that you are preparing. The salt crystals aren't very porous which means that the food on the platter will not become overly salty in taste. Instead, your meal will benefit from the subtle and distinctive flavour of the pink Himalayan salt.

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Please follow our cooking tips carefully to get the most out of your pink Himalayan salt block.

Please note: Nuts are handled on site.